Friday, February 22, 2013

ICED COCONUT WATER AMERICANO

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This sounds a little crazy, I know, but roll with me here.  While wandering Queen Street West in Toronto, the damp summer sun beating down on my auburn head, I stumbled upon an adorable coffee shop called R2.  The drinks and charming baristas were refreshing, especially this goofy little number.  I don't remember exactly what went into it, but the combination of coffee and coconut water was intriguing enough that I had to try it.  With a touch of cinnamon and some half and half, it was pure deliciousness.  The coconut flavor just pokes through the espresso, and the residual sugar gives it enough sweetness that no sugar packets are necessary.  Perfectly unique and a refreshing drink to serve from a pitcher.  Enjoy!

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Iced Coconut Water Americano
For 1

1 shot espresso
4 oz coconut water
1/2 teaspoon cinnamon
1 oz half and half
Ice

Combine the espresso, coconut water, and 1/4 teaspoon of cinnamon in a glass.  Add plenty of ice, then top with half and half and the remaining cinnamon.  Enjoy!

6 comments:

Nicole said...

I'm intrigued! I think I'll try this out this weekend.

Pink Patisserie said...

Sounds so lovely and refreshing! Beautiful blog!

Elizabeth said...

Yum! I never would have thought of that; a nice way to get some hydration out of your coffee drink in the summer.

Anonymous said...

Thank you for stirring up another fantastic concoction. You are so brilliant! I love Food for Thought.

Anonymous said...

Oh dear! I have hotsauce dripping from my nose.

kitchen base units said...

I don't have any excuse to avoid it! I know, it will taste very good. Simple to make, ingredients are my favorites.

 
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